This week of GF has been rather painless.
I am thankfully in a location that is within 5 miles of Whole Foods, Trader Joes, Earth Fair....And Publix, although I haven't been to Publix yet for the purpose of looking for gluten free stuff.
The only set backs I've had (as with any new diet change) is when I've gotten really hungry I've started to "crave" Chick-fil-a chicken nuggets. WHICH, given my current state of post Jesse baby weight I need to stay away from anyway.
I've actually been pleasantly surprised with the gf packaged things I've bought. The frozen toaster waffles to me are better than the regular ones. The gf ones toast up much crispier. The gf noodles I made mac and cheese out of for Emery and I one night while Benji was still in Brazil tasted no different to me at all.
Last night we grilled burgers. I bought regular buns for Benji and used the Udi's gf sandwich bread I had bought as a bun substitute for me. I thought it was actually good toasted. Had the consistency of a sourdough bread toasted. I'm thinking it will be great fried on the stove top for a egg sandwich.
One draw back is the price of bread is crazy! 5 bucks for like half a loaf. Hopefully I will learn to cut back on how much sliced bread I need to consume.
Funny thing is I don't really like eating sandwiches for lunch at home, I just do because it is always convenient and cheap. I'm having to stretch myself a little to come up with lunch alternative, but that is definitely not a real problem....
AND! like I've told a few of my friends, this is something I need to do anyway, recharge, mix up my eating habits and get back to nutritious planning I know benefits me and my entire family.
Being so sick pregnant with Jesse I got out of the habit of planning meals and enjoying cooking. It really was the last thing I could think about at the end of the day.
Now that I'm getting back to my old self I enjoy spending that time in the kitchen preparing and planning meals for my family.
Week two coming up. The real kicker will be week 3 when I am on family vacation, eating meals I don't necessarily plan.
Thankfully I don't have
Celiac, so I'm sure that gluten in small portions will not do me too much harm. I just never ever ever want to have an episode like I had the other night. VERY scary.
It will probably be awhile before I can get to my Dr. to get the allergy test. One friend also recommended that with the incident I had the other night I should probably get an Epi pen prescribed.
I do feel better. I know that sounds cliche. I'm not as "foggy". Hopefully that will make since to you who have dealt with this before. I don't feel as bloated and I don't feel as heavy.
Hopefully this is the beginning of me feeling better than I have in 3 years.