Thursday, June 27, 2013
Wednesday, June 26, 2013
Summer
Tis summer y'all we are in survival mode. Benji is super bizzy. And we are going from zero to sixty every couple of days.
I will be here when I can. I have so, so much to say. I just have 5 thousand lbs of laundry that call to me instead of blogging.
I will be here when I can. I have so, so much to say. I just have 5 thousand lbs of laundry that call to me instead of blogging.
Saturday, June 8, 2013
Jay Gatsby
I can't get over it y'all. the movie was so beautiful. and perfect. and the music, perfect. the colors, perfect, wardrobe. LEO IS GATSBY.
Any way. I am so obsessed with the 20's. With FSF, Hemingway, all the ex pats that lived in Paris during that time.....ANDDDDD!!!! and Dowton Abbey...I just can not contain myself.
We are doing great. Benji is finally done with the subbing for the Greenville Co. school system special needs transportation (for the year). All the graduation ceremonies and parties are over and we are so, so thankful for this weekend of rest at home. Which we will NEED once his summer schedule gets going.
Hadley is getting bigger by the day, as well as Jesse and Emery. I signed Emery up for KINDERGARTEN!!!!!! AAHHHHHH. i really am excited for her, only a little sad and a little nervous. but i know she will love it and thrive.
I have been frantically trying to find things for us to do every day during the summer. So far I have every day booked but Tuesday, so that will be our "chill" day. play outside in water, watch movies, color, shop :)......I have LOVED having a 3rd baby. I do not regret it at all. we have had some hairy moments. but i am so in love with Hadley. I can imagine our life without 3 kids. God is so good to us. Even though I worried through the entire pregnancy he heard my prayers and gave us a healthy baby. What more could I ask for?
We start our summer schedule Monday. Benji is supa busy in the summers. So I try and plan things for us to do every day.
I swear I am posting Hadley's birth story soon. Just got to get some time to remember the order of things. Happy summer all!
Any way. I am so obsessed with the 20's. With FSF, Hemingway, all the ex pats that lived in Paris during that time.....ANDDDDD!!!! and Dowton Abbey...I just can not contain myself.
We are doing great. Benji is finally done with the subbing for the Greenville Co. school system special needs transportation (for the year). All the graduation ceremonies and parties are over and we are so, so thankful for this weekend of rest at home. Which we will NEED once his summer schedule gets going.
Hadley is getting bigger by the day, as well as Jesse and Emery. I signed Emery up for KINDERGARTEN!!!!!! AAHHHHHH. i really am excited for her, only a little sad and a little nervous. but i know she will love it and thrive.
I have been frantically trying to find things for us to do every day during the summer. So far I have every day booked but Tuesday, so that will be our "chill" day. play outside in water, watch movies, color, shop :)......I have LOVED having a 3rd baby. I do not regret it at all. we have had some hairy moments. but i am so in love with Hadley. I can imagine our life without 3 kids. God is so good to us. Even though I worried through the entire pregnancy he heard my prayers and gave us a healthy baby. What more could I ask for?
We start our summer schedule Monday. Benji is supa busy in the summers. So I try and plan things for us to do every day.
I swear I am posting Hadley's birth story soon. Just got to get some time to remember the order of things. Happy summer all!
Sunday, June 2, 2013
My Mama's Chicken Pot Pie
Okay. This is HER recipe. I will make the notes on how I change it at the bottom, but I will post the original first.
Filling
1 Chicken, cooked and cubed
1 can of cream of chicken soup (the big can)
3 cups of chicken broth
1 16 oz can of veg all, drained
Crust
3/4 cup butter, melted
1 1/2 cup milk
1 1/2 tsp baking powder
1 1/2 cup self rising flower
*she always, always doubled the crust recipe. I do too. But I'm terrible at math so you can figure that out yourself.
Preheat oven to 450. Combine chicken, soup, broth and veg all. Pour into 9 x12 casserole dish. in a separate bowl mix all the Crust ingredients Pour crust mixture over filling mixture. DO NOT STIR. Bake for 45 mins or until crust is brown.
*I use usually two rotisserie chickens instead of preparing my own. and just frozen peas and carrots instead of veg all. I always double the crust recipe b/c of left overs. Mine is usually done before 45 minutes so check it. Amen.
Filling
1 Chicken, cooked and cubed
1 can of cream of chicken soup (the big can)
3 cups of chicken broth
1 16 oz can of veg all, drained
Crust
3/4 cup butter, melted
1 1/2 cup milk
1 1/2 tsp baking powder
1 1/2 cup self rising flower
*she always, always doubled the crust recipe. I do too. But I'm terrible at math so you can figure that out yourself.
Preheat oven to 450. Combine chicken, soup, broth and veg all. Pour into 9 x12 casserole dish. in a separate bowl mix all the Crust ingredients Pour crust mixture over filling mixture. DO NOT STIR. Bake for 45 mins or until crust is brown.
*I use usually two rotisserie chickens instead of preparing my own. and just frozen peas and carrots instead of veg all. I always double the crust recipe b/c of left overs. Mine is usually done before 45 minutes so check it. Amen.
Subscribe to:
Posts (Atom)



